Tradition, quality and a homely ambiance

Welcome to Konoba Intrada

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Our story

Briefly about Intrada

Konoba Intrada is a symbiosis of all the best the Adriatic has to offer in all its forms, such as fresh seafood on one hand, and the fruits (intrada) of the Kaštela fields on the other - excellent wine varieties, virgin olive oil, and fresh vegetables from Kaštela's family farms.

Intrada blends these two into one whole, and this combination, bathed in the scent of the Adriatic Sea, creates a unique eno-gastronomic experience.

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Tavern interior
Homemade food

"The secret to a good peka lies in patience, homemade olive oil, and the wood that gives that true aroma of the hearth."

Head Chef of Konoba Intrada

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Working Hours

Monday - Thursday

10:00
23:00

Friday - Sunday

10:00
00:00

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